Traditional high heat denatures fermentation broth. Minjie's vacuum belt dryer offers a fast, low-temperature drying solution to safely preserve active ingredients.
MJ series automatic vacuum liquid/solid continuous belt dryer is a new concept of vacuum dryer, with high efficiency and energy [...]
Since MINJIE successfully developed SDR energy-saving evaporator, it has been widely concerned by pharmaceutical, food, chemical, biological, environmental protection and [...]
Heat sensitive liquid materials require concentration at low temperature (20-50℃) Fruit juice concentrate a large amount of water from the [...]
Protein paste vacuum dryer is suitable for drying all kinds of food additives drying equipment, especially like protein paste drying. As [...]
Food drying is an essential process to extend product shelf life by water removal. In complex food formulations, single ingredients [...]
Vacuum low temperature evaporator for botanical extracts concentration are highly recommended all over the world, showing strong growth momentum. Grape seed extract, [...]
Milk powder, refers to the milk of camel, cattle, goats and other animals as raw materials, through disinfection, degreasing, dehydration, [...]
Evaporative crystallization technology is used in chemical, pharmaceutical, electric power, seawater desalination and other fields. With the increasingly strict environmental [...]
Biologically, chemically and pharmaceutically active agents are often derived from natural sources in liquid form. This is particularly the case [...]
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