Vacuum Low-Temperature Continuous Drying Project Applied To Fruit and Vegetable Powder Project
In the field of fruit and vegetable powder processing, the choice of drying technology directly determines the retention rate of [...]
In the field of fruit and vegetable powder processing, the choice of drying technology directly determines the retention rate of [...]
Clients from Colombia This project is for the drying needs of plant protein peptide raw materials. This customer is a [...]
Vacuum Belt Dryer: The Innovative Choice for Drying Plant Extracts In recent years, with [...]
MJ series automatic vacuum liquid/solid continuous belt dryer is a new concept of vacuum dryer, with high efficiency and energy [...]
Since MINJIE successfully developed SDR energy-saving evaporator, it has been widely concerned by pharmaceutical, food, chemical, biological, environmental protection and [...]
With 1,519 exhibitors and over 52,000 visitors in 2023, Food Ingredients China (FIC) is the largest and most authoritative international [...]
Heat sensitive liquid materials require concentration at low temperature (20-50℃) Fruit juice concentrate a large amount of water from the [...]
There are many ways to dry tea powder, but after many experiments, to maintain the color and flavor of tea [...]
Drying Equipment According to different conduction modes, drying can be divided into conduction drying, convection drying, radiation drying, dielectric drying [...]
The precursors of ternary materials can be dried by hot air circulation oven, rotary dryer, disk dryer, rake dryer, microwave dryer, etc. But the vacuum low-temperature belt dryer can avoid metal pollution with efficient drying time.