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NewsMinJieAdmin2026-05-28T05:48:05+00:00

1709, 2026

How to Dry Fermentation Broth with Vacuum Belt Dryer
How to Dry Fermentation Broth with Vacuum Belt Dryer

How to Dry Fermentation Broth with Vacuum Belt Dryer

MinJieAdmin2026-09-17T03:29:13+00:00September 17th, 2026|Categories: News|Tags: automatic vacuum drying equipment, continuous drying technology, heat-sensitive material drying, low temperature drying, Vacuum Belt Dryer, vacuum drying|

1409, 2026

How to Retain Flavor Substances of Instant Coffee During Production
How to Retain Flavor Substances of Instant Coffee During Production

How to Retain Flavor Substances of Instant Coffee During Production

MinJieAdmin2026-09-17T08:20:19+00:00September 14th, 2026|Categories: News|Tags: coffee drying technology, coffee extract concentration, coffee flavor retention, cold soluble instant coffee, food vacuum drying, instant coffee processing, instant coffee production, soluble coffee manufacturing, vacuum belt drying, vacuum low temperature evaporation|

1009, 2026

Orange Juice Processing with Vacuum Low-Temperature Evaporator and Vacuum Belt Dryer
Orange Juice Processing with Vacuum Low-Temperature Evaporator and Vacuum Belt Dryer

Orange Juice Processing with Vacuum Low-Temperature Evaporator and Vacuum Belt Dryer

MinJieAdmin2026-09-16T05:57:15+00:00September 10th, 2026|Categories: News|Tags: concentration and drying machines, continuous drying technology, drying equipment, industrial dehydration equipment, low temperature evaporation, Vacuum Belt Dryer|

309, 2026

Probiotics Drying with Vacuum Belt Dryer to Prevent Denaturation
Probiotics Drying with Vacuum Belt Dryer to Prevent Denaturation

Probiotics Drying with Vacuum Belt Dryer to Prevent Denaturation

MinJieAdmin2026-09-02T06:39:07+00:00September 3rd, 2026|Categories: News|Tags: continuous drying technology, low temperature drying, Vacuum Belt Dryer|

3108, 2026

Vacuum Low‑Temperature Concentration and Drying Workflow for Anthocyanin‑Rich Fruit Juice
Vacuum Low‑Temperature Concentration and Drying Workflow for Anthocyanin‑Rich Fruit Juice

Vacuum Low‑Temperature Concentration and Drying Workflow for Anthocyanin‑Rich Fruit Juice

MinJieAdmin2026-09-04T00:12:26+00:00August 31st, 2026|Categories: News, Videos|Tags: Anthocyanin preservation, Black wolfberry pulp processing, Closed pipeline concentration, Fruit juice concentration, Heat‑sensitive ingredient processing, Low temperature fruit processing, Natural pigment drying, Nutrient retention drying, Vacuum Belt Dryer, Vacuum low‑temperature evaporator|

2708, 2026

Continuous Drying of Plant Extracts with Vacuum Belt Dryer
Continuous Drying of Plant Extracts with Vacuum Belt Dryer

Continuous Drying of Plant Extracts with Vacuum Belt Dryer

MinJieAdmin2026-09-02T06:34:54+00:00August 27th, 2026|Categories: News|Tags: automatic vacuum drying equipment, Chinese traditional medicine drying, heat-sensitive material drying, Low temperature vacuum belt dryer, Vacuum Belt Dryer, vacuum continuous drying equipment, vacuum drying|

2008, 2026

How a Vacuum Belt Dryer Prevents Color Change in Food Colorant Processing
How a Vacuum Belt Dryer Prevents Color Change in Food Colorant Processing

How a Vacuum Belt Dryer Prevents Color Change in Food Colorant Processing

MinJieAdmin2026-08-21T07:50:34+00:00August 20th, 2026|Categories: News|Tags: drying equipment, Low temperature vacuum belt dryer, Vacuum Belt Dryer, vacuum drying|

2008, 2026

Equipment Delivery|Shanghai Minjie Vacuum Belt Dryer will serve Thailand Food Industry
Equipment Delivery|Shanghai Minjie Vacuum Belt Dryer will serve Thailand Food Industry

Equipment Delivery|Shanghai Minjie Vacuum Belt Dryer will serve Thailand Food Industry

MinJieAdmin2026-08-20T07:17:35+00:00August 20th, 2026|Categories: Food Industry, News|

1308, 2026

How a Vacuum Belt Dryer Retains the Flavor and Bright Color of Sour Cherry Juice
How a Vacuum Belt Dryer Retains the Flavor and Bright Color of Sour Cherry Juice

How a Vacuum Belt Dryer Retains the Flavor and Bright Color of Sour Cherry Juice

MinJieAdmin2026-08-21T08:11:59+00:00August 13th, 2026|Categories: News|Tags: drying equipment, heat-sensitive material drying, Low temperature vacuum belt dryer, vacuum drying|

608, 2026

Soybean Paste Drying: How to Process Viscous Seasonings with a Vacuum Belt Dryer
Soybean Paste Drying: How to Process Viscous Seasonings with a Vacuum Belt Dryer

Soybean Paste Drying: How to Process Viscous Seasonings with a Vacuum Belt Dryer

MinJieAdmin2026-08-21T07:52:11+00:00August 6th, 2026|Categories: News|Tags: drying equipment, heat-sensitive material drying, industrial dehydration equipment, Low temperature vacuum belt dryer, Vacuum Belt Dryer, vacuum drying machine|

3107, 2026

Vacuum Low-Temperature Drying: A Premium Solution for High-Activity Protein Powder Production
Vacuum Low-Temperature Drying: A Premium Solution for High-Activity Protein Powder Production

Vacuum Low-Temperature Drying: A Premium Solution for High-Activity Protein Powder Production

MinJieAdmin2026-09-17T08:21:02+00:00July 31st, 2026|Categories: News, Videos|Tags: Bioactive Protein Production, Continuous Protein Drying, Functional Food Manufacturing, GMP Food Drying Equipment, Heat-Sensitive Protein Processing, Low Temperature Vacuum Drying, Protein Bioactivity Retention, Protein Powder Drying, Sports Nutrition Processing, Vacuum Belt Dryer|

3007, 2026

What Are the Benefits of Using a Vacuum Low Temperature Evaporator?
What Are the Benefits of Using a Vacuum Low Temperature Evaporator?

What Are the Benefits of Using a Vacuum Low Temperature Evaporator?

MinJieAdmin2026-08-21T08:04:20+00:00July 30th, 2026|Categories: News|Tags: Concentration and crystallization technology, Low temperature evaporator|