Equipment Delivery|Shanghai Minjie Vacuum Belt Dryer will serve Thailand Food Industry

FoodRecently, Shanghai Minjie has completed the delivery of a vacuum belt dryer for a Thailand‑based food manufacturer. The equipment will be installed and put into operation at the customer’s food production line.

Against the backdrop of booming Southeast Asian functional food and healthy food markets, local food manufacturers are facing higher requirements for product nutrition retention, natural flavor and batch consistency. Traditional high‑temperature drying processes often bring obvious drawbacks when handling food pastes, plant‑derived ingredients and nutritional concentrates. The imported Minjie vacuum belt dryer will deliver continuous low‑vacuum drying capacity to help the Thai client optimize product quality and raise overall production efficiency.

Shanghai Minjie vacuum belt dryer is specially developed for heat‑sensitive food materials, effectively solving multiple typical pain points in food drying:
  • Solves thermal degradation issues caused by high‑temperature processing: Realizes low‑temperature drying under vacuum environment, avoids denaturation of protein, loss of vitamins and destruction of natural aroma substances, and retains original nutrition and flavor of food raw materials.
  • Handles high‑viscosity paste‑like food materials well: Effectively improves material sticking to walls, caking and uneven drying which frequently occur in traditional drying units, and obtains stable finished‑product texture.
  • Reduces oxidative deterioration of finished goods: Sealed high‑vacuum working chamber isolates oxygen, prevents material browning, color shifting and active ingredient oxidation, improving product appearance and shelf‑life performance.
  • healthy food
  • Achieves stable continuous mass production: Realizes automatic feeding, drying and discharging continuously, lowers manual intervention, guarantees consistent moisture content among different batches, and fits large‑volume food industrial production.
  • Meets food‑grade hygienic requirements: Supports CIP cleaning design, reduces sanitary dead corners, complies with food‑processing hygiene standards, and lowers cross‑contamination risks during production.
Moving forward, Shanghai Minjie will keep providing reliable low‑temperature drying equipment and customized process support for global food, nutrition and botanical‑extract manufacturers.