Nutresa Group Vacuum Belt Dryer Project in Colombia-company

Nutresa Group Vacuum Belt Dryer Project in Colombia Minjie Team

Purchase Date: 2017-03

Model: MJY60-6 Vacuum Belt Dryer

Raw material: chocolate liquid

Nutresa Group Vacuum Belt Dryer Project in Colombia

Nutresa Group Vacuum Belt Dryer Project in Colombia chocolate

Material temperature: <65℃

The moisture content of raw material: ≈28%

The moisture content of dried material: <3%

Nutresa Group Vacuum Belt Dryer Project in Colombia team

With the efforts and active cooperation of the two Minjie’s engineers, the vacuum belt dryer in Nutresa group’s commissioning test was successfully completed. And they expressed sincere thanks to our company. And they were confident that the equipment can produce ideal products for them very well and will always continue to operate smoothly in the future.